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Palo Guaco originates from the tropical regions of the Americas. It is a liana, a woody vine named after a falcon. The Guaco Falcon is known for spreading the essence of this herb on its wings to stupefy snakes, in which they then attack and consume their prey. The indigenous observed and used this herb for snake bites, infections, respiratory, anxiety, and as a sedative experiencing healing in it’s usage.
Place 3 pieces in 3 cups of steamed distilled water. Let soak for 30 minutes. Bring water to boil, then boil on low for 10 minutes. Turn off flame and let steep for 20 minutes. Drink a cup twice daily 4 days a week for 3 weeks. Take a break the 4th week and resume the following week repeating the process.
Palo Guaco can be reused. your initial 3 pieces can be reused 5 times before discarding.
WARNING: Palo Guaco contains large amount of coumarin, a blood thinner. Pregnant mothers, breastfeeding mothers, and those on medications that have contraindications with blood thinners should not use.